The other day we were gifted with a bowl full of habanero and scots bonnet peppers. Not being a pepper aficionado, I had to read up on what these were and how to use them; what a gift! These peppers are HOT! According to Google, there are only a handful that are 2-3 times hotter; that's … Continue reading Fiery, Hot, Habaneros!
2016 was my first year making ketchup. I know everyone has their favorite recipe and not having made any before, I ran with this recipe from BHG special interest series; it is simple yet uber tasty. Viola! This recipe is da bomb though my new favorite is tomato chutney; oh my! I'll share that recipe … Continue reading Canning Ketchup