These ancient mountains share an origin with the West Highland Way in Scotland. Hard to believe, eh? I learned about this bit of geological goodness from a friend of mine who was recently in Scotland. She mentioned to her group mates that the terrain… Continue Reading “A Shared Heritage”
We are at the end of peach season and I almost missed it! Thankfully the orchard we go to for peaches, strawberries, etc. has sunday hours and we were able to snag a bushel. From these golden orbs I was able to tuck away… Continue Reading “Just Peachy”
Those of you with chickens and those of you who buy fresh eggs from those with chickens already know that fresh eggs do not peel well. I think I can help. This comes from a young farmer friend of mine and we have tested… Continue Reading “How To Get A Fresh Egg To Peel Beautifully!”
I was gifted with two rhubarb plants a few years ago and, until this year, has gone relatively unused. A crime, I know. Now these lovelies are ready to feed and nourish and I have just the recipes to share: Rhubarb Bars from Little House… Continue Reading “Rhubarb Yum Yum”
. . .while processing these golden green orbs into apple sauce, I realized that the peel/core palooza could be made into apple cider vinegar.