Rhubarb Yum Yum

Posted on August 8, 2016 by

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RhubarbI was gifted with two rhubarb plants a few years ago and, until this year, has gone relatively unused.  A crime, I know.  Now these lovelies are ready to feed and nourish and I have just the recipes to share:

Sad to say that I never got a picture of these goodies as they disappeared shortly after emerging from the oven. Except for the jam.  There are a few jars left!

The rhubarb is from our garden and the strawberries are from Chiles Orchard in Crozet, just outside of Charlottesville VA.  This orchard is ‘local’, if you are following the 100-mile diet, and all the produce we have purchased from them has been above par.

I invite you to explore your local resources and enjoy the seasonal bounty!

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DISCLAIMERS

Statements on this page have not been evaluated by the FDA. Always discuss with your medical doctor before using any alternative medicines, natural supplements, or vitamins. All information and content provided is for educational purposes only and is not intended to substitute advice given by a pharmacist, physician, or other licensed health-care professional. This information is not intended to treat or diagnose a health problem or disease.

A Word About Food

The food and recipes discussed in this blog are items we are eating/trying ourselves and are shared for your personal edification – you are reading the blog, after all.

Statements on this page have not been evaluated by the FDA. Always discuss with your medical doctor before using any alternative medicines, natural supplements, or vitamins. All information and content provided is for educational purposes only and is not intended to substitute advice given by a pharmacist, physician, or other licensed health-care professional. This information is not intended to treat or diagnose a health problem or disease.

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